Varieties: Charlie and Camarossa
The factory receives fresh strawberry, Each batch is controlled by our quality control service. Strawberries ends are cut off, and then the fruit is washed, checked and then frozen in order to preserve all natural nutritive and taste characteristics.
This product is provided by important specialized plantations especially those applying the best techniques known in the agricultural field as well as the services required after plantation and at the harvest and in general, all plantations apply the required care after the harvest according to the instructions stipulated by the ISO,HACCP and EUREPGAP.
The strawberry processed within our factory must be completely ripe and of a red color from the inside and the outside. Those strawberries must contain a high degree of sweetened substance from 7 too 11%.
On the other hand, the micro-biologic analysis operations are carried out regularly all over the preparation and production phases since the reception of the raw product and during the next steps such as washing, sorting, freezing and all the various successive periods as this is the only non cooked product which cleanness and complete purity is obtained only during the sorting and preparation phases.
We can provide strawberries in halves or other cuts upon request.
