Falafal is the product resulting from mincing a mixture of dry, scaled broan beans, previously soaked in water flavoured with vegetables and spices for a suitable period. This process gives a good flavour to our Falafal. Manufacturing is carried out in two methods:
Half fried Falafal
Falafal Paste
Storage
Deep-freeze compartment or freezer at -18c
Free from any preservatives or chemical substances
